It can’t have failed to escape your notice in recent months that most of the major supermarkets have been pulling beef products off the shelves at a rapid rate of knots due to the fact that it has been discovered that they have been adulterated with horsemeat.
Unlike many other cases of food adulteration, this isn’t necessarily a public health issue. In Britain, at least, the decision not to consume horsemeat is a cultural choice (although this hasn’t always been the case); however, this is more a case of whether we can assume honesty and are able to trust the products that we buy – or not. If our microwave meal claims to contain beef, for example, then beef is exactly what it should contain.
What is in our food is actually regulated by law, but that hasn’t always been the case either – and the horsemeat scandal shows how ineffective even these modern laws can be against those determined to make a fat profit out of the food we eat, whatever the consequences. However, a horsemeat lasagne is really nothing compared to some of the highly disturbing things that have been found in foodstuffs in the past.